Pass on Japanese tea transcending time and the sea - An interview with Genki Takahashi of TEA STAND GEN in Onomichi, Hiroshima (2nd half)
01/03
Pass on Japanese tea transcending time and the sea - An interview with Genki Takahashi of TEA STAND GEN in Onomichi, Hiroshima (2nd half)
In search of "tea that can't be found anywhere else" - An interview with Genki Takahashi of TEA FACTORY GEN in Sera, Hiroshima (1st half)
The development of Japanese culture begins with Japanese tea - An interview with Shinya Sakurai of SABOE TOKYO in Azabudai (2nd half)
Ten blended teas that explore the "possibilities" of Japanese tea - An interview with Shinya Sakurai of SABOE TOKYO in Azabudai (1st half)
The "familiar taste of home" with a history of 165 years, passed down from father to daughter - Kaga Bocha from Nodaya Chaten in Kanazawa (2nd half)
The "familiar taste of home" with a history of 165 years, passed down from father to daughter - Kaga Bocha from Nodaya Chaten in Kanazawa (1st half)
In pursuit of the possibilities of tea through the world of mixology - Visiting "Mixology Salon" in Ginza (2nd half)
