New to The Conran Shop—the Daikanyama location features an Asian theme with its TEA BAR Chokeikyo (1st half) - A menu that takes you on a tour of Asian tea culture
A visit to Danouen in Makinohara, Shizuoka, to see the winter tea creation process:
How a courageous resolution has provided strength to a couple dedicated to tea (2nd half)
A visit to Danouen in Makinohara, Shizuoka, to see the winter tea creation process:
How a courageous resolution has provided strength to a couple dedicated to tea (1st half)
A Sayama tea farm with roots in the Edo period
Tea-making never stops for Masahiro Okutomi (2nd half)
A Sayama tea farm with roots in the Edo period
Tea-making never stops for Masahiro Okutomi (1st half)
The vital power of tea, and Chinese restaurant Sazenka’s simple yet profound tea pairings (2nd half)
The vital power of tea, and Chinese restaurant Sazenka’s simple yet profound tea pairings (1st half)
“Temporal art” savored at Kashiya Kokonotsu (2nd half)
