New entry points to the world of Japanese tea, as imagined by a pastry chef - Toshihiro Tanaka of VERT in Kagurazaka (1st half)
Pass on Japanese tea transcending time and the sea - An interview with Genki Takahashi of TEA STAND GEN in Onomichi, Hiroshima (2nd half)
Introducing Takamatsu’s new tea store, SABI (2nd half)
Hard work paves the way for an ambitious future
Introducing Takamatsu’s new tea store, SABI (1st half)
A tea stand with a truly metropolitan atmosphere serving to open the doors to the world of tea
The development of Japanese culture begins with Japanese tea - An interview with Shinya Sakurai of SABOE TOKYO in Azabudai (2nd half)
Ten blended teas that explore the "possibilities" of Japanese tea - An interview with Shinya Sakurai of SABOE TOKYO in Azabudai (1st half)
In pursuit of the possibilities of tea through the world of mixology - Visiting "Mixology Salon" in Ginza (2nd half)
In pursuit of the possibilities of tea through the world of mixology - Visiting "Mixology Salon" in Ginza (1st half)
Enjoying tea time along the Kamo River - An interview with Mantaro & Kei Kojima of Ikehan in Kyoto's Kiyomizu-Gojo district (2nd half)
Enjoying tea time along the Kamo River - An interview with Mantaro & Kei Kojima of Ikehan in Kyoto's Kiyomizu-Gojo district (1st half)
Sharing the teas of the world from the cultural center of Kyoto - An interview with Kenji Nakano of 7T+ in Kawaramachi, Kyoto (2nd half)
Serving as a compass for people to enjoy the world of tea - An interview with Kenji Nakano of 7T+ in Kawaramachi, Kyoto (1st half)
New to The Conran Shop—the Daikanyama location features an Asian theme with its TEA BAR Chokeikyo (2nd half) - An interview with Shinichiro Nakahara and Shinya Sakurai "Representing Asia through Japanese tea"
New to The Conran Shop—the Daikanyama location features an Asian theme with its TEA BAR Chokeikyo (1st half) - A menu that takes you on a tour of Asian tea culture
“Temporal art” savored at Kashiya Kokonotsu (2nd half)
