A Sayama tea farm with roots in the Edo period
A Sayama tea farm with roots in the Edo period
Tea-making never stops for Masahiro Okutomi (1st half)
The vital power of tea, and Chinese restaurant Sazenka’s simple yet profound tea pairings (2nd half)
The vital power of tea, and Chinese restaurant Sazenka’s simple yet profound tea pairings (1st half)
“Temporal art” savored at Kashiya Kokonotsu (2nd half)
